Are long-distance, remote or online programs as powerful as in-person ones?

Biofield technology Is at the forefront of helping agriculture to produce food for the planet. What if you could have better yield on produce up to 500%, better root systems, season after season, livestock which could consume less food but have a higher % yield up to 20%, less death rate on raising organic beef, grading out higher and up to 100% grading out? This is not an impossible feat, it has been done.