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Dimitrius Anagnos is president and CEO of a successful multimillion-dollar restaurant, a leadership position he earned by working his way up the ranks after graduating from the Culinary Institute of America. Despite his entrepreneurial success, Anagnos sought a greater purpose for his life, fueled by his deep spirituality and passion for growth. In 2011, Anagnos’ journey led him to Guruji Mahendra Trivedi, founder of the Trivedi Effect®. Guruji Trivedi’s blessings transformed Anagnos’ life on all levels, which led Anagnos to realize and develop his natural Biofield healing abilities. Under Guruji Trivedi’s guidance, Anagnos achieved scientific validation and publication in international peer-reviewed science journals for his abilities to harness nature’s Life Force Energy and transmit it through intention to living organisms and nonliving materials for the beneficent improvement. Passionate about high quality, clean food products, Anagnos launched Biofield International, a company dedicated to using Biofield Sciences as a catalyst to create prosperity and transformation the agricultural industry and more.

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