ABOUT BIOFIELD
Biofield science is at the forefront of improving agriculture as it enhances food production for a hungry planet.
Crop yield increases up to 500%
Improved root systems, season after season
Livestock consume less feed AND up to 20% higher yield
Organic beef higher grade and yield, lower death loss
This is no impossible feat, theory, or dream. It is here NOW. Proven by science. Ready for YOUR agricultural projects.
Pure Production Possibilities
Dimitrius Anagnos has a life long connection with food from farm to table. Hard work and a deep reverence for food propelled him from Culinary Institute of America’s youngest student to his current position as CEO of a successful multimillion-dollar restaurant.
In 2011, Anagnos’ sought out Mahendra Trivedi, whose biofield work is known as the Trivedi Effect®. The Trivedi Effect enhances agricultural production without chemicals, antibiotics or supplements.
Beyond organic into pure production, formal research shows the positive outcomes of biofield enhanced plants and animals. Anagnos has seen these agricultural results, prepared and eaten food grown with the benefits of Trivedi biofield production.
At Biofield International, Anagnos connects farmers and their crops, flocks, herds and orchards with these benefits.
Scientifically Validated Benefits
57.4%
Ginseng increased gross income (compared to control)40%
Ginseng tuber market grade increase (compared to control)
96%
Blueberry Yield Increase (compared to control)California
Emerald Blueberry Yield Increased
617%
Increase Soil Fungi (compared to controls)36%
Increase in Soil Calcium carbonate (compared to controls)
15.47%
Chicken Increase Edible Meat (Compare to control)54%
Chick mortality reduced (compare to control)
